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Volume 17 Number 85

RECIPE DU JOUR
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Bloody Mary Steak

1 cup tomato juice
1/2 cup vodka
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire
2 teaspoons kosher salt
1 teaspoon prepared horseradish
1/4 teaspoon celery seed
1 beef flank steak (about 1 1/2 lbs.), fat trimmed
4 large red onions, cut crosswise into 3/4-in.-thick slices

In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed. Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.

Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test). Makes 4 servings.

. . .
(nutritional info not available)
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Rich’s Note: I Found It

Last Sunday one of the women at work borrowed my pocket knife to cut the sealing tape on a box.

I like my knife. There’s nothing remarkable about it, but I like it because it’s small and flat and fits comfortably in my pocket and is stainless steel. My mother-in-law gave it to me one Christmas over 25 years ago. In all that time I have never lost or misplaced that knife. Until last Sunday.

We were busy. I didn’t notice that Victoria had not returned my knife until the next day. She was off. Then I was off the next day, but I called. She didn’t know where the knife was, thought she had given it back. I didn’t panic. I didn’t cry or scream or go out and squish stray worms. I decided to be an adult and accept that nothing lasts forever. THEN I cried and screamed and went looking for stray worms to squish.

The next day I found my knife in a drawer at work where we keep staples and pens and other such things. Someone called Victoria at home to tell her she could stop praying. Stray worms were once again safe.

All was right with the world.

. . .
The above column is copyright © 2014 by Richard Rowand. All rights reserved worldwide.
Rich can be reached at rrowand@gmail.com
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Link of the Day:

Incredibox is an inventive, addictive website that can swallow up your afternoon if you let it. It’s incredibly simple to use: just drag and drop a looping melody or beat onto each animated character and let the groove take over.

You can experiment with twenty different beats, melodies, effects and voices, all composed by the musician Incredible Polo. Each sound loop is represented by a cartoon animation to add some visual flavor to savor.

As this is an intensive website, it might take a while to load depending on your connection speed.

http://www.incredibox.com/en/#/application

from Wendy
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Do You Remember?

Crying Time
Ray Charles 1966
Music & Lyrics : Owens

Oh, it’s cryin’ time again, you’re gonna leave me
I can see that far away look in your eyes
I can tell by the way you hold me darlin’ Oooh
That it won’t be long before it’s cryin’ time

Now they say that absence makes the heart grow fonder (fonder)
And that tears are only rain to make love grow
Well my love for you could never grow no stronger (stronger)
If I lived to be a hundred years old

Oh, it’s cryin’ time again, you’re gonna leave me
I can see that far away look in your eyes
I can tell by the way you hold me darlin’. Yeah now
That it won’t be long before it’s cryin’ time

Now you say you’ve found someone that you love better (better)
That’s the way it’s happened every time before
And as sure as the sun comes up tomorrow (‘morrow)
Cryin’ time will start when you walk out the door

Oh, it’s cryin’ time again, you’re gonna leave me
I can see that far away look in your eyes
I can tell by the way you hold me darlin’. Alright now
That it won’t be long before it’s cryin’ time
(That it won’t be long before it’s cryin’ time)
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Recipe du Jour is made possible only by donations from good neighbors like you. If you enjoy receiving RDJ, please support us by sending a check payable to “Richard Rowand” for any amount to: Richard Rowand, PO Box 3385, Leesburg, VA 20177. Or use PAYPAL ( http://www.paypal.com ) and donate (via your account or their secure credit card site) directly thru Rich’s email address ( rich@recipedujour.com ). Thank you.
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Good Neighbor Recipes appears every Friday. To submit your recipe to Recipe du Jour’s Good Neighbor Recipes, simply send it via email to rrowand@gmail.com Use “GNR” and the title of your recipe as the subject; and you must include your email address in the text in case other readers have questions. Feel free to include some words about yourself or the recipe (please keep it short). Look at the format we use when we present our recipes and try to be similar. Do not submit recipes in “bulleted” or 2 column format. Be sure to be specific in your measurements (don’t just say “a small can” of something, give the amount). One recipe per email, please. We reserve the right not to print everything we receive. By submitting to Good Neighbor Recipes, you give us permission to publish your submission in our daily ezine and in any other format, such as a printed collection, without recompense now or in the future. WARNING: If you don’t follow the guidelines above, we won’t be able to use your recipe!

he nutritional analysis given with some recipes is intended as a guide only.

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